Thursday, August 13, 2009

Culinary Techniques 101

SOOOOOOOO.... I know I said when I started this blog, that it was gonna follow my cooking class adventures, and it hasn't. BUT, CT101 is a lot easier to document.

I am taking CT101 at L'Academie de Cuisine in Gaithersburg, Maryland. Chef Brian Patterson is the instructor, and class runs for 20 weeks. Its an abbreviation of the Phase 1 Professional class.

We have had three weeks so far.

I am doing my best to photograph and notate everything. Please enjoy....

Photos begin at week 3: Beets Me

Ill get photos etc. up as I can.... today is Aug 13th. I just got back from class 4. I am uploading all of my photos onto my webshots album. You can at least see the unedited versions there, until I have time to narrate.


Exhibit 1: "The Pickle King" aka cornichon

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