Wednesday, October 14, 2009

Frittata-ish and Pumpkin Muffins with Maple Cream Cheese Frosting

I have been working my butt off till 7/730pm 6 days a week. I finally took a few hours off and left work at 4:30pm. This gave me the chance to relax enough to think about dinner, AND DESSERT!

Tonight I made a frittata. I was going to make a quiche, but then I remembered that I wanted to go to whole foods for groceries. I don't make crust, and I wont buy Whole Food's crust because its the healthy kind without butter or lard... I dont even want to try it. So instead of a true crust, I used sliced potatoes.

My frittata had ham, mushrooms, shallots, gruyere, and asparagus. Chris took some photos for me.

Then I made Pumpkin Muffins with Maple Cream Cheese Frosting, I found the recipe at Honey & Jam,
but it originally comes from Smitten Kitchen

I NEVER use flour in the kitchen, I hate doing all the dishes so I just don't bake, so... this is the first baking recipe I have ever made that came out as expected. This muffins were easy and awesome. I hope they last until my party saturday. mmmm, probably won't. YAY I can bake!

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