If you live in or close to the Annapolis area, or if you're passing through, I suggest you visit the Old Stein Inn in Edgewater. They've been around as long as I have (26 years) and feature the best authentic German cuisine in the area, and actually some of the best I've ever had. There are at least 25 German beers available in bottles and a half dozen or more on draft. Last time I went I had what has become my go-to beer, Paulaner Salvator Dopple Bock. In my opinion, this beer goes with eveything on the menu at Old Stein. The inside of the restaurant is warm and cozy, with stone and dark wood, a fireplace or two, and a small bar area. Outside is the biergarten where you can eat, drink, am listen to some live authentic German music (weather permitting of course, and don't worry, it's not loud). Be prepared to wait 30 minutes or more in a weekend. They don't take reservations and they're always packed on weekends. If you have a large party they will try to accomodate you if you call an hour or so before arrival.
The munster & crab soup is to die for and has won awards. For the main course I recommend the jägerschnitzel or the pork shank, or if you appetite is marginally smaller, get one of the 'wursts (brat-, bauern-, knock-, or weiss-). You can combine any 2 you want. The red cabbage is arguably the best side dish of any entree anywhere, like, in the world. Look out french fries!
The Old Stein is a little south of Annapolis, at 1143 Central Ave in Edgewater. Do yourself a favor and have dinner here.
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