Sunday, March 1, 2009

My Favorite Blogs

  • Tastespotting
  • Crispy on the Outside
  • Eat Me Daily : Food Is Culture
  • The Food Section - Food News, Recipes, and More
  • Serious Eats
  • Serious Eats: Recipes: Dinner Tonight
  • Serious Eats: Recipes: Eat for Eight Bucks
  • Serious Eats: In Season
  • Serious Eats: Recipes: Seriously Asian
  • Serious Eats: Recipes: Seriously Italian
  • Serious Eats: Recipes: Seriously Meatless
  • Serious Eats: Taste Tests
  • Recipes, Food and Cooking by Mark Bittman - Bitten Blog - NYTimes.com
  • Grub Street: New York Magazine's Food and Restaurant Blog
  • The City Cook | Recipes, Menus, Advice, Ingredients, Ideas for Cooking and Entertaining in New York
  • Dining & Wine - The New York Times
  • Cheese + Champagne
  • Young & Hungry - D.C. Restaurants and Food - Washington City Paper
  • HowChow: Cuisine - Korean
  • [ No Recipes ] - food, techniques and inspiration from around the world
  • A Chicken In Every Granny Cart
  • Food Loves Writing
  • White on Rice Couple - A Food Blog, Photography Blog, Travel and Garden Journal
  • Anna's Korean Kitchen Diary
  • Chez Loulou
  • tylerflorence
  • honey & jam.
  • The Wednesday Chef
  • Last Night's Dinner
  • Une-deux senses
  • Goldilocks finds Manhattan
  • A Chow Life
  • Burnt Lumpia: A Long, Long, Longanisa Story
  • Mrs. Wheelbarrow's Kitchen
  • The Traveler's Lunchbox - Journal
  • Savory Sweet Life
  • Hungry Beast - The Daily Beast
  • Gothamist: Food: May 2009 Archives: New York City News, Food, Arts & Events
  • The Butcher's Daughter
  • milk and honey cafe
  • The Kitchen Sink
  • Cookbook Catchall
  • Food & Wine
  • FXcuisine.com >> Home
  • a Blog of Cheese
  • Cheese Is Alive
  • Cheese Underground
  • It's Not You, It's Brie —
  • Madame Fromage
  • Cheese A Day
  • Almost Bourdain
  • Camemberu - Singapore Food Blog: recipe
  • COOK, a oui chef journal
  • [eatingclub] vancouver
  • smitten kitchen
  • Kitchenscraps
  • The Slow Cook
  • 101 Cookbooks - Healthy Recipe Journal
  • goodLife {eats}™
  • chaos in the kitchen
  • Pikelet and Pie
  • Noble Pig
  • Whisk
  • 5 second rule
  • DC Gastronome
  • Bacon Concentrate
  • Kumiko's Kitchen - Japanese Food, Photos, Cooking
  • Mae Bird
  • House of Annie
  • Cooking & Kitchen Stories
  • hungry girl por vida
  • stonesoup
  • The Arugula Files
  • Love and Olive Oil
  • The Cookbook Chronicles
  • Bitchincamero
  • gas•tron•o•my
  • The Kitchn
  • Alinea At Home
  • a good american wife
  • A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com
  • Hurra Bier!
  • About Béa | La Tartine Gourmande
  • Dorie Greenspan
  • breakawaycook
  • Welcome to the British Larder - The British Larder
  • Lucullian
  • a sofa in the kitchen
  • Priya's Easy N Tasty Recipes
  • KCRW's Good Food Blog
  • Leena Eats This Blog
  • :: steph chows
  • Still Life With - Food Photography Blog
  • The Cutting Edge of Ordinary
  • Caviar and Codfish
  • David Lebovitz
  • Junglefrog Cooking
  • The Cheeselover
  • Blue Kitchen — Good food. Great stories. I swear.
  • Lucy's Kitchen Notebook
  • http://www.platetoplate.com/
  • Sprouted Kitchen » A tastier take on whole foods.
  • Steamy Kitchen | Recipes
  • Coconut & Lime
  • Foodista.com - The Cooking Encyclopedia Everyone Can Edit
  • Leite's Culinaria: Recipes, Food Writing, and Portuguese Cooking
  • alexandra's kitchen
  • A Hamburger Today
  • Clare Barboza, photographer and artist
  • The Salty Cod
  • shutterbean
  • ruhlman.com
  • Food : NPR
  • Sassy Radish
  • This is why you're fat.
  • Ramblingspoon.com || Karen Coates
  • The Pioneer Woman Cooks - Ree Drummond
  • Not Eating Out in New York
  • The Bitten Word
  • Project Foodie
  • Guide Girl
  • use real butter
  • Italialicious
  • The Bovine
  • The Kwok's Blog
  • Pairing of the Week
  • Gourmet Worrier
  • Not So Humble Pie
  • Ravenous Couple: Cooking up Life | Vietnamese Recipes
  • Slashfood
  • Food-0-grafia: food photography and italian cuisine recipes
  • dinner with Julie
  • The Pink Peppercorn - eats, cooks, tastes and divulges
  • 2 Stews
  • them apples
  • Culinary Concoctions by Peabody – gaining weight, one pastry at a time
  • NYC Foodie
  • THECHEESEPOST.COM
  • Native Food and Wine
  • Cook Asian Food
  • Quinn's Cooking With Love & Passion!
  • FoodMayhem
  • Culture: the word on cheese
  • SFGate: The Cheese Course Janet Fletcher: Search
  • Alltop - Top Cheese News
  • The Cheesemonger’s Wife
  • Cheap Healthy Good
  • French Word-A-Day
  • The Wine Files: Uncorked and Unscripted, Paris
  • The Cheesemonger’s Wife
  • A Tiger In The Kitchen
  • Welcome to Gastronomica
  • meatpaper • about
  • heinennellie
  • Cheese by Hand
  • The Diner Journal
  • A Tiger In The Kitchen
  • Contact

    Contact me...
    robin@goodforthepalate.com

    This Dish is Still In the Oven

    Please pardon our crumbs...
    We don't have all our mise en place together yet.
    Check back soon for more updates.

    Crumb of the Month Archives

    "Fromage a trois- the act of sharing one cheese with three friends, or three cheeses with yourself" - Word courtesy of Chris Rausch, definition courtesy of Myself (First COM, August 2009?)







    "The Master Said: Choose a job you love, and you will never have to work a day in your life.
    I say, does that mean I should be collecting unemployment?" (May 2010)



    "When we condescend or fail to recognize that one day we too could be in a position of need, then we isolate ourselves within the illusion that we are not akin to the hungry." - Darra Goldstein, Gastronomica, Issue 10:2 (June 2010)


    "Happy Lady says 'Counting calories is like counting happiness. Would you ever say 'Oh, I've just had too much happiness today.'?'" (July 2010)


    "The only man who is really free is the one who can turn down an invitation to dinner without giving an excuse."- Jules Renard (August 2010)