Friday, December 24, 2010

Gooses! Geeses! I want a Goose that lays gold eggs for Easter... In my belly.

Well, maybe I just want a Christmas goose in my belly. Preferably a wild goose breast, caught by my best friends wonderful brother. Yum.

Tonight I made my first Christmas meal. Alexx came over. I invited him because a) I knew I didn't have to ask him if there was anything he wouldn't eat, b) I knew he would appreciate it, and c) he was also alone on Christmas, and I just couldn't eat goose alone, knowing Aless was also a lonely goose. :)

So I made some yum.

First, I made my favorite appetizer... Poached Pears with Blue Cheese and Salad, with a Honey Sherry Bacon Vinaigrette. The sex:

Then I made some Roasted Beets, and some Kale with shallots, red pepper flakes, and bacon and goose fat. It was holy wow.

And I just seared the goose with salt and pepper. It kinda tasted like dense steak. I am so proud of my perfect cooking skills. It is pink all the way through with a beautiful dark blush in the center. Happiness.

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