I was totally stoked to find Mast Brothers chocolate at French Broad Chocolate Lounge while in Asheville. The two brothers have a shop in Brooklyn NY where they make (from everything I've heard) super delicious craft chocolate. I bought 4 bars but haven't tried one yet. Madagascar: cacao from Sambirano Valley in Madagascar, 72% Venezuela: cacao from Ocumare de la Costa in Venezuela, 75% Serrano Peppers: 70% Dominican Republic cacao with dried, stone ground Serrano peppers from Mexico Black Truffles: 74% Dominican Republic cacao with black truffles from Italy and Trapani sea salt The chocolate bars are also vegan and individually hand packaged.
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