Tuesday, March 1, 2011

Mast Brothers Chocolate

I was totally stoked to find Mast Brothers chocolate at French Broad Chocolate Lounge while in Asheville. The two brothers have a shop in Brooklyn NY where they make (from everything I've heard) super delicious craft chocolate. I bought 4 bars but haven't tried one yet.

Madagascar: cacao from Sambirano Valley in Madagascar, 72%

Venezuela: cacao from Ocumare de la Costa in Venezuela, 75%

Serrano Peppers: 70% Dominican Republic cacao with dried, stone ground Serrano peppers from Mexico

Black Truffles: 74% Dominican Republic cacao with black truffles from Italy and Trapani sea salt

The chocolate bars are also vegan and individually hand packaged.

Sent from my iPhone

Posted via email from Chris is preposterous

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