Ingredients are really important in simple cooking.
I used King Trumpet Mushrooms, maitake, and shimeji mushrooms. You could use any variety you like, I would stay away from shitake though because they can be so hard to chew, they aren't best for the soft textures in the rice bowl.
Here are my favorite condiments:
|It's not REALLY rice seasoning, but I am SO addicted to this stuff. It's probably the MSG.|
They make a blue package type too, the seaweed flavor is stronger in that one. Get the Green.
|That's right, market it to children and beer drinkers.|
|BEST Soy EVER|
|I DONT like this stuff. It's to alcoholic and not enough sweet or aromatic|
|This seems ok|
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