Friday, October 14, 2011

4th Annual Field to Fork Dinner at St. Brigid's Farm, Maryland October 1, 2011

Last week Chris (BEERsimple) and I headed over to St. Brigids Farm for a Field to Fork dinner.

This was our first! We try to eat locally produced meat whenever we eat meat, but we've never had the pleasure of enjoying it at the source.

We were kind of there on official business as event photographers, but it didn't seem like work at all.

Although October 1st was a chilly Saturday, it was a fantastic meal and a great opportunity to connect with the community.

Proceeds went to Captian Andrew McCown and the Echo Hill Outdoor School.

Special thanks for delicious provisions and assistance via the following local businesses:

Flying Dog Brewery (Craft Beers) -  Frederick, MD
Against the Grain (Artisan Breads) - Chestertown, MD
Lockbriar Farms (Vegetables) - Chestertown, MD
Colchester Farm (Vegetables) - Georgetown, MD
Chapel's Country Creamery (Cheese) - Eric and Holly Foster - Easton, MD

Chef John Keller and his assistant Alexander Maas - Kent County High School Culinary Arts Program
Chef Dave Perry and Staff - Casual Caterers - Stevensville, MD

Jim Stephenson's Band
Eastern Shore Tents and Events

Please check out the St. Brigid's blog for more details!


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Thursday, October 13, 2011

Ramen with Berkshire Pork Belly

Yes, this is a TERRIBLE iphone photo. But my camera is in the shop, and my computer keeps imploding.

Also, I am moving.

Things are a little crazy.

So, for now you get an iphone photo of some Homemade Ramen.

There is some marinated shitake, enoki, pan seared Berkshire pork belly, green onions, seaweed squares, and a whole lotta yum in that bowl. All covered in rich pork stock and garnished with a sexy ooey gooey soft boiled shoyu egg.


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