I'm going to celebrate with a tasty, healthy, homemade lunch. Some simple rice seasoned with nori komi furikake, sauteed mushrooms and pan fried tofu.
While you ponder this tasty dish please check out some of my favorite posts from the last three years.
Vietnamese Spiced Paté - Charcutepalooza - August 2011:
Tasso Ham Gravy Over Chipotle Sweet Potato Biscuits and Collard Greens - July 2011:
“You Never Sausage a Place!” - May 2011