Friday, March 22, 2013

No Time For Lunch?

I've been kinda busy enjoying the beautiful weather recently. I've also been low on the cash flow.

Healthy food has been the way to go.

Breakfast radishes sliced and neatly tucked between green leaves, with a spread of miso-goat butter on a lightly toasted piece of Holy City Pluff Mud Porter bread from EVO Bakery (I've been squirreling that away in my freezer).

Or a can of black beans from the pantry, pulsed in the food processor with Tapatillo hot sauce, cumin, salt and pepper. A quick egg omelet (unless an oozy fried egg suits you better), quick sauteed beech mushrooms, green onions, spinach, avocado, cilantro, a sprinkle of red cabbage for crunch all on a tortilla for easy eating.

Simple. Delicious. Fresh. Fast.